“I provide rigorously tested, data-driven camping recipes designed for maximum caloric efficiency, minimal gear, and zero cleanup headaches, proven across 17 years in the backcountry.”
My journey into efficient outdoor cooking started after a disastrous college trip relying solely on instant ramen. Since then, I’ve spent over a decade mastering high-volume, low-equipment meals, honed during seasons as a trail crew cook in the North Cascades. I spend 80-100 nights a year camping always with my MSR WhisperLite stove and my titanium spork. My goal is simple: eliminate the guesswork from camp meals. I obsessively track variables like fuel consumption, prep time, and calorie-to-weight ratios so you don’t have to. If a recipe hasn’t survived a rigorous multi-day test and been approved by my partner Marcus, you won’t find it here.
🔗Portland, Oregon, USA
🏠 Partner (Marcus) .
🎓 B.A. in Environmental Studies (minor in Nutrition), University of Colorado Boulder; Wilderness First Responder Certified.
🏅Credibility & Awards
- ✅Freelance Contributor, Backpacker Magazine (2018-Present)
- ✅Featured Recipe Developer, Outdoor Life Online
- ✅Wilderness First Responder Certification (Current)
- ✅Keynote Speaker: Pacific Northwest Outdoor Writer’s Conference (2023)
Call to Action
Stop surviving on dehydrated pouches. Join me in mastering camp cuisine that is efficient, nutritious, and field-tested for reliability under any conditions.